I know that there are some pretty good Italian restaurants here in the good ole US of A, but just like any food unless you get to the actual source, it is not quite the same. We have friends in Chicago and Anna is from Sicily. We have tasted some of her food and Oh my goodness! What a difference.
Anyway, here is a recipe that I adapted from a lighter recipe from a weight loss site. It is called Italian Sausage and Pepper Rigatoni. Here is what it looks like:
The WW recipe called for Turkey Italian Sausage, reduced fat Parmesan Cheese and Skim Milk. However, I prefer the regular sausage, cheese and milk. But if you want to have a lower fat meal, go ahead and substitute the other ingredients. Here is the recipe:
I will also tell you this makes a large portion of food. You can easily get 8 to 10 portions out of it. It reheats well for leftovers. I made this for some friends of ours who were missionaries in Italy and they said that it was something they would've eaten in Italy. So that made me feel pretty good that I had made something that was in the right direction.
So give it a try and let me know what you think about it. Also, I know I keep saying this, but send me your favorite recipes and why you like them and how they are important to your family. I want this blog to be a place where we all can share our favorite meals and the recipes to make them.
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Enjoy!
Until my next post, I'll be in the kitchen.
